Ajvar is delicious as a tapenade or as a sauce with vegetables or meat. Two to three simple ingredients: Roasted pointed peppers, olive oil and sometimes aubergine.
It is often made at home. In open pots, on wood ovens. Pure ingredients & pure craftsmanship.
"Bakina Tajna" means "Grandma's secret." Bakina Tajna is made in an ecologically clean environment. In a small village at the foot of Mount Kopaonik in Serbia. The town is called Kobilje. After Washington and Tokijo, this special brand for authentic Jam and Ajvar is now also available in Amsterdam.
This home-made selection is made on wood ovens and in large open pots. Pure craftsmanship preserves the quality and nutritious character of the regional fruits. And you can taste it.