The wide area of Srijem is known for its gastronomic delights and our Srijem sausage is distinguished by its characteristic color and slightly stronger aroma from red peppers.
Dry sausage. Cut into very thin slices, about 1 mm thick. Only then can you enjoy the complete combination of taste and aroma. It is very important to peel off the case before cutting. Srijem Sausage is great with fresh cheese and vegetables, and those who like a stronger flavor serve it with red pepper chutney, pickled cucumbers, or chilies.
Ingredients: pork and beef, pork fat, table salt, sugar, spices, vegetable cellulose fiber, antioxidant (E301), preservative (E250, E251), smoke (100 g final product is obtained by drying 143 g fresh pork) and beef.