for 4 plates / 1 liter of soup
Pour the contents of the bag into a liter of boiling water.
Cook on low heat for 5 minutes, stirring occasionally.
vermicelli 66% (wheat flour, eggs) table salt, palm oil, flavor enhancers (monosodium glutamate, disodium ninosinate, sodium guanylate), dried vegetables (parsnip, carrot, onion), beef tallow, maltodextrin, yeast extract, aroma, hydrolysed vegetable proteins, parsley leaf, colorant (caramel) .
May contain traces of celery and milk:
Store dry and at room temperature. Best before date printed on the packaging.