Podravka - Podravka | Fant punjenu papriku i sarmu Stuffed Peppers Cabbage | 60G

Quantity: 9

Preparation method: Quick and easy preparation, mix the contents of the bag with 100 ml of lukewarm water and let it stand for a few minutes. Add 500 grams of minced meat and 100 grams of rice and mix thoroughly. Fill the peppers with a mixture and prepare cabbage leaves or cabbage, you can also mean it with zucchini, onions and figs.

Storage: In a dry place at room temperature

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