
Adria Ham is smoked and boneless and vacuum packed.
Adria Ham is a specialty comparable to the Spanish Serrano ham or the Parma ham from Italy. It is made from porcine porpoises and placed in salt water from the Adriatic Sea and cured.
For consumption the ham is cut into thin slices with a long sharp knife.
Ingredients: pork, salt, smoke
Country of origin: Slovenia
Pieces are around 1,5kg