Aged in oak Barrels for 18 months. This perfectly balanced blend of Vranec, Cabernet Sauvignon and Merlot exhibits prononounced dried plum and black cherry aromas combined with sweet spices and subtle hints of coffee and tobacco.
the sweet sensation felt on the nose, reflects further on the taste which is dominated by sour cherry and red currant with a lingering aftertaste. The recommended serving temperature is 16-18 ÂºC
Druifsoorten: Vranec;Â Merlot; Cabernet Sauvignon
- gerookte spareribs
- wild zwijn