Origin: Popovo polje, Herzegovina
Rakia of the Monastery of Tvrdos â Lozovaca is produced in the traditional way of Herzegovina, by a distilation of products of the top grape varieties of Herzegovina. The traditional way of distilation, as well as storage in conditions of the old monastic cellars, give this rakia encompassed and complete content. This lozovaca differs from the others by its specific taste, which is the result of traditional distillation, a special selection of grape varieties and the conditions under which it is stored.
Droge Witte Wijn