A robust and intense oil, with an aroma of wild herbs, intense fruitiness, balanced bitterness and pronounced spiciness. Pairs ideally with strong flavors in dishes of grilled red meat, prosciutto, truffles, arugula, mature cheeses and as a great aftertaste on dark chocolate ice cream and pastries.
Olif variety: Mix of Istarska Bjelica, Frantoio, Rožinjola, Moražola, Karbonaca
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