Tikves Red Cuvee | 2022 | 0.75L

Variety: Vranec, Cabernet Sauvignon, Grenache Noir Alc: 14,5%
Total acid: 5.51 g/l
pH: 3.6

Sugar: 3.3 g/l
Annual production: 50.000 l

Tasting notes

Appearance: Deep purple color
Aromatic profile: Intensive aromas of black cherry, blackberry and blueberry, followed by dry herbs and a touch of strawberry.
Palate: Dry wine with succulent acidity, ripe fine- grained high tannins, high well-integrated alcohol, full body with intense flavors of ripe blackberry and blackcurrant, followed by spicy notes, well-balanced with a long complex finish.

Food pairing

Ripe cheeses, pizza, burgers, grilled meat. Serving: 16°C

Vinification

Harvest: Manual harvest in 20kg casks, the grapes are chilled in a cooling room at a temperature of 6-7°C Type of vats: Concrete vats
Method of maceration: Cold maceration at a temperature of 8°C for 2 days, skin maceration for 15 days Average temperature of fermentation: 26-28°C Average time of aging: 12-18 months

Cultivation

• Planted surface: 17 ha

• Type of pruning: Spur cordon and double Guyot

• Density: 4000 vines/ha

• Geology: Aluvial/rendzina

• Average age of the vines: 10-35 years

• Rainfall: 400-450 l/m2

• Sunny days: 180-200

• Harvesting period: Middle of September/Middle of October