Variety: Chardonnay, Sauvignon Blanc, Smederevka, Viognier
Alc: 13%
Total acid: 5.1 g/l
pH: 3.4
Sugar: 2.3 g/l
Annual production: 60.000 l
Tasting notes
Appearance: Pale yellow lemon color
Aromatic profile: Medium intensity of lime, grapefruit, white peach, followed by blossom and hint of herbaceous note.
Palate: Dry wine with refreshing acidity, medium body and alcohol, well-delineate flavors of ripe grapefruit and white peach, followed by green apple and a trace of passion fruit. Well-balanced and savory with a pleasant, long fruity finish.
Food pairing
Fresh seasonal salads, young to medium-ripened cheeses, seafood, pasta, poultry.
Serving: Chilled at 10°C Vinification
Harvest: Manual harvest in 20kg casks, the grapes are chilled in a cooling room at a temperature of 6-7°C Type of vats: Stainless steel vats
Average temperature of fermentation: 12-13°C
Cultivation
• Planted surface: 22 ha
• Type of pruning: Double Guyot
• Density: 4000 vines/ha
• Geology: Aluvial/rendzina
• Average age of the vines: 8-25 years
• Rainfall: 400-450 l/m2
• Sunny days: 180-200
• Harvesting period: End of August/Beginning of September
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